I have come to the realization, that not everyone loves lemon curd as much as I do. I think it tastes of everything good about springtime and I can't imagine a fruit or baked good that couldn't benefit from a little dab. It's like frickin' sunshine in a bowl people! But I guess other's inexplicable preferences just mean more for me (and my friend L, a fellow addict)!
So despite the above epiphany, I whipped up a couple batches (it freezes beautifully) and brought a bowl to a picnic this weekend. It accompanied strawberries (planned) and homemade banana mini-muffins (unplanned). While some wrinkled their noses and said "what's that?", the majority of us dipped to our heart's content.
After all that rich lemony goodness (and a few bottles of Champagne), naps in the dappled shade were required. Ahhhh, it was a good weekend.