Roasted Broccoli Goodness

This kickass broccoli was super duper easy and perfect with sautéed sablefish (finished with a touch of Soy Vay).  

Roasted Broccoli

1 large head broccoli

2 peeled cloves of garlic, halved

1-2 T. oil

salt & pepper

1. Cut florets from broccoli head and rough cut stems.

2. Toss with oil, salt & pepper on a baking sheet.

3. Roast in at 425 degree oven for 20 minutes or until the edges brown and they start to smell a little smoky.  

The Soy Vay runs onto the broccoli?  Nothing wrong with that.